Mid-Edo period
Donated by the Homma family
This dish was produced at the end of the seventeenth century (around the Genroku era) in the Ko-Imari kinrande style, a style influenced by the kinrande porcelain of the late Ming dynasty in China. Ko-Imari kinrande was produced for the wealthy in Japan, and large Ko-Imari kinrande decorative ornaments were also created for export to Europe and other countries.